Not your average farmer’s market: Cider slushies, crocheted creations, music attract residents
LaVell Edwards Stadium Farmers Market, run by BYU Dining Services, offers a stage to aspiring musicians and a friendly environment for small local businesses. Each...
Students scoop $10,000 for carbonated ice cream
A team of food science majors from BYU walked away with the $10,000 grand prize at a dairy product development competition on Aug. 11...
BYU toasts to 21 years ‘Stone-Cold Sober’
BYU students raised their glasses to a new chocolate milk flavor in celebration of 21 consecutive years being “Stone Cold Sober” on Sept. 7.
Coca-Cola Freestyle lets students customize their soda
BYU continues to distance itself from the old ban on caffeine with the introduction of Coca-Cola Freestyle machines on campus.The recently installed Coca-Cola Freestyle...
BYU students find more taste with technology
Millennials are more likely to use technology when they cook, and BYU students follow the trend. This familiarity with technology is driving the way young adults cook, because the answers to their questions, or an exciting recipe, are just a click away.
Provo joins farm-to-table trend
Over the last couple years, the farm to table trend has been booming in the culinary world. Two local restaurants bring the farm to table trend to Provo by highlighting fresh ingredients and strong ties to community.
