Eat beat: Tamarack

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The Bruschetta Duo appetizer at Tamarack. (Bryan Pearson)
The Bruschetta Duo appetizer at Tamarack. (Bryan Pearson)

Tamarack opened just over a month and a half ago and delivers a rustic natural environment in the center of the hustle and bustle of Provo.

Hours and location

The restaurant is open Monday–Sunday from 6:30 a.m. to 10 p.m.

This restaurant is located at 1600 N. Freedom Blvd.

Price range

Plan on spending $15–$45 a person depending on drink, dessert and appetizer orders.

Specialty items

Sticky teriyaki rib tips are some of the most popular appetizers at Tamarack. (Bryan Pearson)
Sticky teriyaki rib tips are some of the most popular appetizers at Tamarack. (Bryan Pearson)

Tamarack’s most popular food is its steak. With a range of options priced from $15 to $32, every dish is held to a high standard of quality. The most popular dish is the rib eye steak. According to the menu, “All steaks are aged to at least 21 days, hand trimmed, and cut precisely.”

A word from Tamarack

“We have a very natural, naturesque aesthetic that sets us apart from other local restaurants. We will also soon be working with a boys school in Orem doing a work education program. They will be able to work in the kitchen and learn how to cook. We’re excited to be involved in the community,” said Tamarack manager Cami Wilson.

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