A restaurant as comfortable and cozy as Sunday dinner just joined the growing indie-dining scene of Provo.
Communal opened the last week in September and so far has received a warm welcome from foodies and non-foodies alike in Utah Valley. The menu, which is a la carte, provides comfort food at a level that Utah Valley better get used to if Joseph McRae, co-owner of Communal, has anything to do with it.
“What the Pizzeria 712 is to pizza, Communal is to Sunday dinner,” McRae said. “There was nowhere nice to eat in Utah Valley, it was a barren wasteland of chain restaurants.”
McRae and co-owner Colton Soelberg first started eliminating this “barren wasteland” by opening Pizzeria 712 in Orem just over two years ago. After two years of planning, financing and creating, Pizzeria 712 was a success. So successful in fact that last year it was voted the best restaurant in Utah.